Meals At The Joint Summit

Friday Night Fleet Admiral’s Dinner – 7:00 p.m. – Mittendorf's Restaurant.

This is a dinner at a local restaurant, on your own dime, and with your own transportation, but we may caravan together by meeting in the lobby at 6:30 p.m.  The Fleet Admiral Dave Blaser will be there to greet you and eat with you.  We have chosen Mittendorf’s Restaurant, which is about a 20 minute drive from the hotel.  It is famous for it's catfish, but also has steaks and chicken if you don't like seafood.  Take a look at their website to see prices and selection.  We'll have a room on the second floor; it is handicapped accessible.  There's also a cash bar available.

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Saturday Night – 7:00 p.m. – Awards Banquet Buffet

The Menu is:
Honey Mustard Baked Chicken & Chef’s Southern Pot Roast
Served with Rice Dressing and Mashed Potatoes with gravy
Vegetables: Green Beans and Vegetable Blend (Mixed Veggies)
Salad: Garden Fresh House Salad served with Dressings
Dessert: Chef’s Choice

EACH DINNER ENTRÉE INCLUDES:     Dinner Rolls with Butter and Ice Tea (both Sweet & Unsweetened)

This banquet is an additional $29.60 per person added to your registration.

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Saturday – Noon – Lunch for ALL Registrants – at the Hotel.

Hamburgers, Hot Dogs, Chips, Cookies and Tea.

This lunch is included in your Registration cost.  No additional costs.

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Sunday Night – Time TBD – Dead Dog Dinner – Louie and the Redheaded Lady.

Region Two’s RC Jack Eaton is on a quest to go to every restaurant that Guy Fierri has featured on one of his shows—Triple D, so we are going to assist in that endeavor.  Come join us for what appears to be some wonderfully delicious grub.

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NOTE:  ALL MEALS, TIMES, LOCATIONS, ETC. ARE SUBJECT TO CHANGE